Ingredients
4 cups of plain yoghurt
5 curry leaves
3 green chillies cut in half
1 small chopped onion
2 cubes of garlic cut in half
2 cups of water
Preparation
Blend the yoghurt with water, and mix the curry leaves along with the chopped onions, green chilies, garlic. Stir it and keep in refrigerator for 1 hour. Serve cool.
