Ingredients
2 lbs. Boneless, Skinless Chicken Thighs
2 cups Soy Sauce
1 cup Honey
½ cup Worcestershire
4 tablespoons Dijon Mustard
Preparation
Mix liquid ingredients.
Marinade chicken in liquid for two days using a Ziploc bag. (*Squeeze the air out before sealing.)
Grill or bake to your liking.
