Ingredients
1 ounce fresh lime juice, plus lime wedges for rim and garnish
Kosher salt
2 ounces El Guitarron agave wine
1/2 ounce Cointreau
2 teaspoons orange marmalade
1 teaspoon superfine sugar
Orange wedges, for garnish
Preparation
Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.
