Ingredients
1/2 cup plain yogurt
1/2 cup chopped cilantro
1/4 cup olive oil
1 tbsp ras el hanout (arabic spice blend)
1/2 tsp cumin
1/2 tsp paprika
1 tsp salt
1/2 tsp cracked black pepper
2 chicken breasts (skin on, bone in split into 4 halves)
Preparation
Mix ingredients in medium size bowl. Coat 2 chicken breasts in marinade and let sit in the refrigerator for 4 hours. Place on the grill over indirect medium heat for 10-15 minutes on each side, or until cooked through and juices run clear.
