Ingredients

2 large green bell peppers

1 large (28-ounce or 828.04 milliliter or 0.82 liter) can tomatoes

1/2 cup canola oil

Salt and pepper, to taste

Preparation

Instructions for the Moroccan Salad recipe (Cooked), or Salade Cuite recipe:

  1. Roast two bell peppers on stovetop or under the broiler until skin is blackened and can be removed.
  2. Chop peppers and combine with tomatoes in a saucepan; simmer slowly until all liquid is gone.
  3. Combine mixture with canola oil and mix well.
  4. Add salt and pepper to taste.
  5. Let cool and serve.

Makes 3 to 4 cups.