Ingredients
1 1/4 cup water or chicken broth
1 cup pearl couscous
1 tsp basil oil
1/2 tsp salt
1/4 tsp cinnamon
2 tbsp chopped mint (optional)
1/4 red bell pepper, chopped
6 oz cherry tomatoes, quartered
1/4 cup sliced green olives
1/3 cup basil, chopped
1 tsp garlic powder
2 TBSP capers
Preparation
Boil water in a medium sized saucepan. Add couscous and simmer until tender, about 5 minutes. Add all remaining ingredients and stir until warmed completely.
