Moroccan Eggplant Lasagna Recipe

Ingredients

3 TBS Olive oil

1 Large Eggplant diced

1 green pepper, seeded/chopped

2 cloves garlic,minced

1TBS cumin

1/4tsp cayenne pepper

2 tsp sugar

1 tsp salt

1 (8oz) can tomato sauce

1/4 cup red wine vinegar

1/3 lb lasagna noodles or 2 (18 inch long lasagna noodles)

1/2lb sliced mozzarella cheese

1/4 cup grated Parmesan cheese

Preparation

Heat oil medium heat in large saucepan. Add eggplant,green pepper,garlic,cayenne,sugar, salt,tomato sauce and vinegar. Cover and cook medium heat 20 mts, stir occasionally.

Cook noodles in boiling water about 15 mts or until tender. Drain.Cut noodles to about 7 inches long. Place half of noodle strips in 8-inch square baking dish. Cover with half of sauce and half of cheeses. Layer remaining noodle strips, sauce and cheeses. Bake350 degrees 20-30 mts until cheese melted and heated through.