Ingredients
1
lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat
1
small apple, shredded
1
(6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings
1 1/2
cups chicken broth
1
teaspoon curry powder
1/4
cup raisins
1/4
cup slivered almonds
Preparation
In 3 1/2- to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
Cover; cook on low setting for 7 to 9 hours.
About 25 minutes before serving, add rice and raisins; mix well. Increase heat setting to high; cover and cook an additional 20 minutes or until rice is tender. Sprinkle individual servings with almonds.
