Ingredients

1 1/4 pounds lean lamb loin chops, trimmed (1-inch thick)

2 garlic cloves, chopped

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon black pepper

1/3 cup2 percent Greek-style yogurt

2 tablespoons fresh lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 pound carrots, peeled

1/4 cup fresh mint sprigs

1/4 cup golden raisins

2 scallions, chopped

Preparation

  1. Prepare grill.

  2. Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill on medium heat 4-5 minutes per side (medium-rare) or to desired doneness. Let rest 5 minutes, then cut into bite-size pieces, discarding bones.

  3. Whisk together yogurt, lemon juice, cinnamon, cayenne, and remaining 1/2 teaspoon salt in a large bowl.

  4. Use a vegetable peeler to cut carrots into long, thin strips. Add carrots and the remaining ingredients to dressing, and toss. Serve with lamb.