Ingredients
1t sugar
1t granulated garlic
1/2t coarse salt
1/4t turmeric
1/4t ground ginger
1/4t ground cinnamon
1/4t ground nutmeg
1 cup shelled pistachios
1 1/2T vegetable oil
2T diced dried apricots
2T diced dates
Preparation
Heat oven to 350 and place rack in center. Mix first seven ingredients in a medium size bowl. Add pistachios and oil and toss until well coated. Spread nuts on a baking sheet and bake uncovered for five minutes. Watch carefully to prevent burning. When cool, transfer to medium sized bow and stir in dried fruit.
