Ingredients
3 lamb shanks
1 onion, chopped
2 carrots, chopped
2 large cloves garlic, chopped
1 tsp fresh ginger, minced
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1 Tbsp tomato paste
1 tsp hot chili paste
1 cup dry red wine
4 tsp chicken stock granules
1 cup water
10 apricots, chopped
6 dates, chopped
1/4 cup molasses
1 Tbsp whole pepper corns
1 tsp dry mustard.
Fresh coriander.
Preparation
Brown lamb in olive oil x 10 min.
Remove to a plate.
Add to fat in the pan - onion, carrots and garlic and cook 5 min on med heat till onion translucent,
Add ingredients from ginger to the wine and boil till thick (about 5 min).
Add remaining ingredients except fresh coriander.
Bring to a boil.
Transfer to slow cooker.
Cook on high 4 to 5 hours.
Serve atop couscous and sprinkle chopped coriander over.
