Mosser Egg Rolls Recipe

Ingredients

1 package of egg roll skins

1/2 pound lean pork

1/4 pound of shrimp

1 1/2 to 2 cups of bean spouts

3 tbsp peanut oil

8 whole scallions

8 water chestnuts cut into slices

3 thin slices of ginger root

1/2 teaspoon salt

1/2 tbspn soy sauce

1 egg lightly beaten

Preparation

Heat oil to 375 Stir fry pork for 2 minutes add shrimp for 45 seconds remove all from wok add scallions, bamboo, water chestnuts and ginger - stir fry for 1 1/2 minutes add bean sprouts for 45 seconds Return pork and shrimp, add salt soy sauce and sherry heat through drain in collander and cool completely.

Roll into 16 egg rolls.

deep fry 3-4 minutes