Ingredients
Beef [any roast cut ]-a few pounds
Thyme- like 4tbps
Tomato sauce- like 3/4 cup
Beer [very bitter and dark]-one bottle
Wine [very sweet and red]-one cup, or = amount
Brown sugar-to balance the flavor like 3 tbs
Honey- a little also to balance the flavor like 4 tbs
White and black pepper- A LOT ^^ maybe ¼ cup
Sage-= to the thyme
Apple cider [for the beef broth ] make the beef broth using bullion and the cider. Approx 6 cups
Basil [2 leaves]
Onions- 1 or 2 it depends on the day and the particular of the cook cut in chunks
Carrots-little less than the amount of potatoes
Potatoes- like 5lbs or 10 med sized potatoes
Preparation
Put everything except the potatoes, carrots and onions in the crock, cook for 4 hours!
When you are about 30 mins before you are ready to actually eat put the onions in the crock then put the potatoes and the onions in a pot bring to a boil then let simmer for like 3 mins; drain, add the contents of the crock into said pot and then bring entire mixture to a boil, let simmer for 15 mins congratulations you now have amazing AMAZING stew
