Ingredients
1 #2 can asparagus
1&1/2 cup grated cheddar cheese
4 hard boiled eggs
1 teaspoon salt
1 can cream mushroom soup
1 can sweet peas (drained)
Preparation
Layer asparagus, peas, sliced eggs, cheese, soup. Can top with buttered bread crumbs but not necessary.
Bake at 350 for one hour.
