Mother S Gold Brick Candy Recipe

Ingredients

5 cups sugar

1 stick of butter (not margarine)

1 large can or 2 medium cans evaporated milk

2 packages chocolate chips

1 large package marshmallows

1 quart pecans

Preparation

In heavy boiler bring sugar, butter, and milk to a boil. Boil hard for 7 minutes. Take off heat and stir in chocolate chips and marshmallows. Beat until thick. Stir in pecans. Pour onto wax paper and spread to 1 inch or less thickness. Let cool. Cut into small squares.