Ingredients

2 lb bag of Mussels

1/3 cup thinly sliced shallots

2/3 cup white wine

Juice of 1 - 2 lemons

1 T Old Bay

2 T Butter

1 T Olive Oil

Preparation

  1. Slice Shallots.

  2. Mix wine and lemon juice in measuring cup or bowl

  3. Add Old Bay to wine/lemon mixture.

  4. Rinse and de-beard mussels

  5. Heat butter and olive oil in pan over high heat. Add shallots until translucent.

  6. Add mussels and wine mixture and stir until mussels open.

  7. Serve quickly with crusty bread to soak up the juice.