Ingredients
2 cups graham cracker crumbs
1/2 cup. Oleo
2 Tablespoons sugar
2 cups coconut
1 can Eagle Brand Milk
1 pk. 6 oz.butterscotch chips,
1 pk. 6 oz chocolate chips.
Preparation
Blend together first 3 ingredients and pat down in a 9x13 cake pan, and bake at 350 degrees for 10 minutes, then cool.
Spread the coconut over crust to completely cover it. Pour the can of Eagle Brand Milk over the coconut and spread it out to cover . Bake 350 degrees for 15 to 20 minutes.
Pour melted chips over hot bars and spread to completely cover. cut into 1 x2 inch bars and refrigerate
