Ingredients
1 box Devil’s Food Cake Mix
eggs
vegetable oil
water
(follow amounts on your particular brand of cake mix)
1 can Coconut Frosting
3/4 cup Heavy Whipping Cream
8 oz. semisweet chocolate chips
small bag of shredded coconut
Preparation
Fllow directions on cake mix for two round cake pans.
Cool cakes completely and spread coconut frosting thickly on one layer and put the other on top.
Put the chocolate chips in a mixing bowl.
Put cream in a small heavy saucepan over medium heat. Bring to a boil, while stirring.
Pour the hot cream over the chocolate chips and stir until the chocolate is melted.
Let stand at room temperature 10 minutes. While glaze is still slightly warm, pour over cake. If necessary, reheat glaze in microwave and pour over a second layer. It should be a shiny hard layer, just like the candy bar.
Sprinkle a little fresh coconut on the top - to decorate.
