Ingredients
4 cups unsweetened coconut
1/2 cup mashed potatoes (no lumps)
1 pound sifted powdered sugar
2 tsp almond flavoring
Chocolate for dipping (Cunha uses Cacao Barry Bittersweet)
Preparation
Combine first 4 ingredients and mix until sticky and blended. Chill for about an hour. Take out of refrigerator and roll into balls. Chill again until cool to the touch. Dip in chocolate and allow to set.
