Ingredients
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1/2
cup Progresso™ Italian style bread crumbs
1/2
cup chopped onion
1/2
cup milk
1/2
teaspoon salt
1
package (3 oz) cream cheese, softened
1
egg, beaten
2
cups chunky tomato pasta sauce
Green olive slices, sweet peas (heated), sliced ripe olives, shoestring potato pieces, sliced almonds and curly fries
Preparation
Heat oven to 350°F. In large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg. Divide into 6 equal portions; shape into 4-inch oval loaves. Pinch 1 end of each oval to a point for rat’s face. Place in ungreased 13x9-inch glass baking dish. Gently pour pasta sauce over and around loaves.
Bake about 40 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Garnish with green olives and peas for eyes, sliced ripe olive for a nose, shoestring potato pieces for whiskers, sliced almonds for teeth and curly fries for tails.
