Ingredients
1 tube (11 oz) refrigerated crusty French loaf
2 cups (8 oz) shredded mozzarella cheese
1/4 pound thinly sliced deli ham
1 Tbs butter, melted
1 Tbs grated Parmesan cheese
Preparation
On a lightly floured surface, pat dough into a 14 in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 inch of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.
