Mr Bill S Chicken And Sausage Recipe

Ingredients

2 LARGE POTATOES - PEELED AND CUT INTO BITE SIZE PIECES

1 1/2 LB. HOT ITALIAN SAUSAGE

1/4 CUP OLIVE OIL

4 CLOVES OF GARLIC - CRUSHED

3 LB. CHICKEN CUTLETS CUT INTO CHUNKS

2 CUPS OF SEASONED FLOUR

1 MEDIUM ONION - SLICED

1 GREEN BELL PEPPER - 1/2 INCH DICE

1 RED BELL PEPPER - 1/2 INCH DICE

2 6-OZ. JARS OF ARTICHOKE HEARTS - DRAINED

1 10 OZ. PACKAGE OF MUSHROOMS - SLICED

2 TSP. ITALIAN SEASONING

2 TSP. OREGANO

2 TSP. BASIL

1 CUP DRY WHITE WINE

4 CUPS OF HOMEMADE TOMATO SAUCE

2 PKGS. SAZON

1/4 CUP PARMESAN CHEESE

Preparation

COOK POTATOES IN BOILING WATER. IN A LARGE SKILLET FRY SAUSAGE UNTIL COOKED. REMOVE FROM SKILLET. LET COOL AND SLICE. ADD OLIVE OIL AND GARLIC TO SKILLET. DREDGE CHICKEN IN SEASONED FLOUR AND BROWN IN 1/2 OF THE OLIVE OIL. REMOVE FROM SKILLET. ADD ONION AND PEPPERS AND SAUTÉ IN REMAINING OLIVE OIL. WHEN ONION IS SOFT ADD ARTICHOKES, MUSHROOMS, ITALIAN SEASONING, OREGANO AND BASIL. COOK 2 MINUTES THEN ADD WINE. COOK 3 MINUTES. ADD TOMATO SAUCE AND SAZON AND COOK FOR 5 MINUTES. ADD CHICKEN, SAUSAGE, POTATOES AND CHEESE AND SIMMER ON LOW HEAT FOR 25- 30 MINUTES.