Ingredients
1 cup plain all-purpose flour
1 cup farina (semolina)
1 cup sugar
1 cup whole milk
1 stick of unsaltedbutter
1 egg
1tsp baking powder
pinch of sallt
1 cup whipped cream
Preparation
preheat the oven to 400 degrees. Place all the ingredients in a medium to large mixing bowl. Using a mixer gently fold all the ingredients until the mixture is well blended and smooth. Pour the mixture into a lightly greased 9-inch springform pan. Bake until lightly golden and a toothithpick insertedinto the center comes out clean. About 30 minutes. Let cool on a rack. Cot into squares and serve warm or at room tempreture with a dallop of whipped cream.
