Ingredients
1 can pitted dark sweet cherries
1 large box of cherry jell-o
1 small can pineapple chunks
12 oz water
3 oz cream cheese
1/2 cup chopped nuts
Preparation
*drain the cherries and pineapples ~save the juices~ *boil one cup of the juice(s) and mix the jell-o with it, let it thicken for 30-45 minutes *add the fruits and chunks of cream cheese into the thickened jell-o *refrigerate until firm
