Ingredients
Sauce:
2 cans tomato paste
3 cans tomato sauce
1.5 tsp salt
0.5 tsp pepper
2 tsp garlic juice
1 Tbsp parsely flakes
1 Tbsp parmesean cheese
1 tsp sugar
add water and small whole onion
MeatBalls:
2lbs Hambuger
1.5 tsp salt
0.5 onion
0.5 green pepper (both diced)
1 tsp garlic juice
0.5 tsp pepper
1 Tbsp Parmesan cheese
1Tbsp parsley flakes
1 egg
Preparation
mix meatball ingredients together and brown in Crisco, add to sauce simmer 2 hours