Ingredients

Sauce:

2 cans tomato paste

3 cans tomato sauce

1.5 tsp salt

0.5 tsp pepper

2 tsp garlic juice

1 Tbsp parsely flakes

1 Tbsp parmesean cheese

1 tsp sugar

add water and small whole onion

MeatBalls:

2lbs Hambuger

1.5 tsp salt

0.5 onion

0.5 green pepper (both diced)

1 tsp garlic juice

0.5 tsp pepper

1 Tbsp Parmesan cheese

1Tbsp parsley flakes

1 egg

Preparation

mix meatball ingredients together and brown in Crisco, add to sauce simmer 2 hours