Ingredients
1 cup softened cream cheese
1 cup mayonnaise
1 cup parmesan cheese
1 8 oz can of artichoke hearts
Juice from 1 lemon
1 TB of finely chopped fresh dill
Pepper to taste
Preparation
Preheat oven to 400 degrees Rough chop artichoke hearts. Combine with all the ingredients. Best to mix with hands. Pour into a 8 X 8 pyrex pan. Cook for 25 to 30 minutes. The top of the dip should be a light brown.
