Ingredients
½ c. sugar
2 T. honey
2 T. salt
1 tsp. mustard
1/3 c. vinegar
1 large slice of red onion
1-2 T. onion juice
1 cup salad oil
1 1/3 T. poppy seeds
Preparation
Blend all ingredients in blender. Slowly add 1 cup of salad oil and 1 1/3 tablespoons poppy seeds. Keep refrigerated.