Ingredients

½ c. sugar

2 T. honey

2 T. salt

1 tsp. mustard

1/3 c. vinegar

1 large slice of red onion

1-2 T. onion juice

1 cup salad oil

1 1/3 T. poppy seeds

Preparation

Blend all ingredients in blender. Slowly add 1 cup of salad oil and 1 1/3 tablespoons poppy seeds. Keep refrigerated.