Ingredients
4 1/2 cups powdered sugar
1 can evaporated milk
3 sticks butter
Large Marshmallow Fluff
18oz semi-sweet chocolate chips
extras
nuts, Oreos, candy, peanuts & marshmallows, peanutbutter, cherries & almomds
Preparation
-Bring sugar, butter & evaporated milk to a boil in a heavy pan
Stir constantly & boil for at least 8 minutes. Should be 240F
Take off stove, beat inn chocolate chips, Fluff & nuts
-Pour in 13x9 unbuttered pan
- Store in fridge for up to 1 month
