Ingredients
1
each
white Daikon radish, finely shredded (Approximately 2 lbs)
2
tablespoons
salt
1
small
small carrot, finely shredded
2
each
green onions, cut in 1/4 inch pieces
1/4
cup
rice vinegar or white vinegar
2
tablespoons
sugar
1/2
teaspoon
finely ground red chili pepper
Preparation
Place the shredded radish in a bowl. Add the salt, mix well and let stand for 10 to 15 minutes. Rinse with cold water then drain thoroughly, pressing out as much liquid as possible. Add carrot, green onion, vinegar, sugar, and red pepper. Mix well. Serve chilled or at room temperature. For a variation add 1 finely shredded English Cucumber to the salad.
