Ingredients
1 white Daikon radish, finely shredded (Approximately 2 lbs)
2 tablespoons salt
1 small carrot, finely shredded
2 green onions, cut in 1/4 inch pieces
1/4 cup rice vinegar or white vinegar
2 tablespoons sugar
1/2 teaspoon finely ground red chili pepper
Preparation
Place the shredded radish in a bowl. Add the salt, mix well and let stand for 10 to 15 minutes. Rinse with cold water then drain thoroughly, pressing out as much liquid as possible. Add carrot, green onion, vinegar, sugar, and red pepper. Mix well. Serve chilled or at room temperature. For a variation add 1 finely shredded English Cucumber to the salad.
