Ingredients
16oz of Oreo’s
3-1/2 cups cold milk
2 pkg. (4 serving size) Instant chocolate pudding
12oz cool whip (thawed)
Preparation
Crush Oreo’s in zipper-style plastic bag with rolling pin until crushed finely.
Pour milk into large bowl and add pudding mix. Beat with wire whisk for 2 minutes. Gently stir in 3 cups cool whip and 1/2 of the crushed Oreos. Pour into 13x9 inch baking dish and sprinkle with remaining crushed cookies.
Refrigerate 1 hour.
Store tightly covered in refrigerator.
