Ingredients
1 cup chocolate chips
1/2 cup creamy peanut butter
1/2 stick butter
1 teaspoon vanilla extract
9 cups of your favorite Chex Mix cereal
roughly half a bag of powdered sugar
Preparation
In a microwave-safe bowl, melt chocolate chips, peanut butter, butter in the microwave in 30 second spurts (took me 3-30 sec intervals, be sure to stir with a rubber spatula after each interval). Stir until smooth then add the vanilla and mix until combined.
Now you can go about this next step in 2 ways: 1) Pour the cereal on top of your melted chocolate mixture and carefully fold it together, or 2) Place chex in a big bowl and pour the melted chocolate mixture on top and fold it together. Once your chex mix is ‘muddy’ put it in 2 separate zippy bags and pour about a generous amount of powdered sugar over your mix. Shake, shake, shake until each piece of chex is covered in powdered sugar, adding more if necessary.
