Ingredients

1/4 cup peanut butter

1/4 cup honey

1/4 cup shredded coconut

1 egg

1 tbsp brown sugar

2 tsp cinnamon (optional)

2 cups muesli

Preparation

  1. Preheat oven to 190 degrees celcius (375F)
  2. Combine peanut butter, honey and coconut.
  3. Beat egg and add to peanut butter mixture.
  4. Add sugar [and cinnamon] to mixture. Mix until well-blended. Do not beat, but make sure it’s not lumpy.
  5. Put muesli in a large bowl and add the peanut butter mixture. Mix until muesli is evenly coated.
  6. Put mixture onto a piece of plastic wrap or wax paper. Mold the mixture into a square, approximately 20cm x 20cm, or 0.5 to 1 cm thick.
  7. Place square on tinfoil on a baking sheet. Bake for 15 to 25 minutes, until mixture does not look wet anymore, and edges have browned a little bit. Cool at least 15 minutes before cutting. Transfer to a cooling rack to cool completely. ENJOY!