Ingredients

Olive Salad (can buy by the jar) preferably “Boscoli Family” “Italian Olive Salad”

Round Loaf Italian Bread

1/3 lb Salami

1/2 lb Provolone

1/2 lb Mild Cheese

1/3 lb Mortadella

1/3 lb Prosciutto

Preparation

evenly and seperately layer the cheese and the meat slices on the round loaf bread, pre-heat oven to 250 F. Heat until cheese starts to melt.