Ingredients
Olive Salad (can buy by the jar) preferably “Boscoli Family” “Italian Olive Salad”
Round Loaf Italian Bread
1/3 lb Salami
1/2 lb Provolone
1/2 lb Mild Cheese
1/3 lb Mortadella
1/3 lb Prosciutto
Preparation
evenly and seperately layer the cheese and the meat slices on the round loaf bread, pre-heat oven to 250 F. Heat until cheese starts to melt.