Ingredients
1 Porter Beer
1 lb beef chunks
Some Red Wine
flour/onion powder/garlic salt/s&p
garlic
onion
celary
carrots
parsnips
red potatos
bay leaves
thyme
worcestershire
tomato paste
Preparation
Shake the meat in a paper bag w/ flour, onion powder, garlic salt, S&P Brown in pot w/ butter/evoo add beer and/or redwine add 3 cups water & 1 beer bottle of water cook for some bit add veggies and cook some more add bay leaves/thyme/tomato paste and cook some more. eat once it looks and smells delicious
