Ingredients
3 quarts apple cider
2 cups orange juice
1/2 Tablespoon whole allspice
1/2 Tablespoon whole cloves
12 4" cinnamon sticks
Preparation
Combine cider and juice in a large Dutch oven. Tie spices in cheesecloth. Drop into cider. Bring to boil. Reduce heat and simmer for 15 minutes. Remove bag.