Ingredients

3 quarts apple cider

2 cups orange juice

1/2 Tablespoon whole allspice

1/2 Tablespoon whole cloves

12 4" cinnamon sticks

Preparation

Combine cider and juice in a large Dutch oven. Tie spices in cheesecloth. Drop into cider. Bring to boil. Reduce heat and simmer for 15 minutes. Remove bag.