Ingredients
6 cups apple cider
2 (750-ml) bottle of merlot
1/3 cup honey
4 cinnamon sticks
1 orange, zested and juiced
8 whole cloves
5 star anise
4 oranges, peeled, for garnish
Preparation
Add all ingredients except oranges for garnish to pot on the stove, bring to a boil and reduce heat to simmer for 10 minutes. Serve with orange wedges for garnish
