Ingredients
1 cup sugar
1/2 cup water
24 whole cloves
2 cinnamon sticks
1/2 slice lemon
4 cups unsweetened pineapple juice
4 cups of burgundy wine
Preparation
Boil together for 5 minutes. Strain into 4 cups of unsweetened pineapple juice & 4 cups of Burgundy wine. Heat thoroughly but do not boil.
