Ingredients
3 lb chicken, diced
2 onion, diced
3 green bell pepper, diced
28 oz can diced tomatos
2 cloves garlic
2 carrots
brocolli - 1-2 crowns
2-4 Tbsp curry
1-2 Tbsp cumin
1/2 tsp ground cloves
1 Tbsp ginger
season salt
4 Tbsp flour
3-4 boxes chicken broth
Preparation
Dust meat with seasoning salt and four. Sautee onion for a minute and then add meat to brown for a 3-5 minutes. Add everything else. Cook about an hour. Flavor will deepen with time- Leftovers are great and freeze wel!
Serve over rice in a bowl.
