Ingredients
1 lb ground beef
1 can (~15 oz) black beans
1 can (~15 oz) kidney beans
1 can (~15 oz) chick peas
1 can diced tomatoes
1 tsp chili powder
1 tsp garlic powder
hot sauce
Preparation
Brown ground beef, drain excess fat.
Add ground beef, beans and tomatoes into a pot. Add in the spices and hot sauce and some additional water (maybe 1-2 cups). Simmer, covered, over low heat for at least 45 minutes to an hour stirring occasionally.
