Ingredients
1 1/2 c. nonfat yogurt
1 large egg
1 t. vanilla
1/4 c. vegetable oil
1/2 c. corn flour
1/4 c. whole wheat flour
1/4 c. flaxseed meal
1/2 t. sea salt
1/2 t. baking soda
1 t. baking powder
Preparation
In a small bowl, combine the dry ingredients. In a medium bowl, mix together wet ingredients. Using a whisk, slowly blend the dry ingredients into the liquid until mixed well and completely. Preheat your waffle iron to medium high setting. Pour mixture into waffle iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming or until waffle iron signals the waffle is done.
