Multigrain Macaroni And Cheese With Cauliflower Recipe

Ingredients

12 ounces multigrain elbow macaroni

1 head cauliflower, chopped

4 slices multigrain bread, torn

3 tablespoons olive oil

1.5 cups grated extra-sharp cheddar cheese (6 ounces)

1.5 cups reduced fat sour cream

.5 cup 1 percent milk

1 tbsp dijon mustard

Preparation

Heat oven to 400. Cook pasta, adding cauliflower for last 3 minutes; drain. Crumble bread, adding 2 tbsp of oil and .25 tsp of salt. Heat pot to medium, add pasta, cauliflower, cheese, sour cream, milk, and mustard. Sprinkle bread crumbs on top and bake in shallow 3 quart baking dish for 12-15 minutes.