Ingredients
1kg waxy potatoes
1 red pepper
1 onion (red or white)
1 can kidney beans, drained
1 small can of corn, NOT drained
500g low fat mayonaise
some chopped parsley
Preparation
Boil potatoes in their skins until “al dente”, leave to cool, peel and cut in slices. Mix with peppers, beans and corn. Add mayonaise. Sprinkle with some parsley and leave to stand for 1 hour
