Ingredients
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups cold milk
2
teaspoons vanilla
1
box (8 oz) cannoli shells
8
oz white chocolate baking bars or squares, chopped
16
semisweet chocolate chips
Preparation
In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells.
In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth. Drizzle white chocolate over cannoli shells to look like mummies. Place 2 chocolate chips on each for eyes.
