Ingredients
2 Cups Mayonaise
1 Large Dill Pickle
1 Small Onion
1 Tbs Anchovy Paste
1 tsp Worcestershire Sauce
1 tsp Curry Powder (or to taste)
1 tsp Paprika (or to taste)
1 Hard Boiled Egg
Preparation
Boil the egg and let cool.
Place all ingredients in a food processor and blend until almost smooth.
Place in refrigerator overnight.
