Ingredients

Ingredients

Ghee (or substitute with cooking oil)

4 Eggs

1 lb plain flour ]

3/4 teaspoon fine salt ]

1/2 teaspoon pepper ] = A

1/4 teaspoon baking powder ]

Preparation

Directions

  1. Mix [A] together into a bowl with 12 fl oz of water. Kneed into a smooth dough. Cover bowl and leave dough overnight.

  2. Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with ghee. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.

  3. Roll out each dough picee into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot ghee till brown on both sides. Serve hot.

The Filling :

Ingredients 20 oz minced mutton ] 1/4 teaspoon turmeric powder ] = B 1/2 teaspoon salt ]

1/4 teaspoon salt ] 1/4 teaspoon turmeric powder ] = C 20 oz onions (diced) ]

20 cardamoms, seeded ] 2 heaped tablespoons roasted ] coriander seeds ] = D l level tablespoon aniseed ] Directions

  1. Fry [B] in a little oil. Set aside for later. Fry [C] in 2 tablespoons oil for 2 minutes. Mix in [B] and [D] season to taste.