Mushroom And Gorgonzola Sauce With Pasta Recipe

Ingredients

2-tablespoons olive oil

3-cups of mushrooms, sliced

2-garlic cloves, minced

4-shallots, peeled and sliced

2-cups of half & half

1-8 ounce package of Gorgonzola cheese, crumbled

3/4 cup-walnuts, chopped

1/3 cup-fresh parsley, chopped

1-16 ounce package of DaVinci Gnocchi Pasta

Preparation

Cook pasta according to package directions Saute mushrooms and shallots in olive oil for 4-5 minutes. Add garlic and saute for another minute or two. Stir in cream and bring to a boil. Stir and cook for 1-2 minutes. Reduce heat. Add walnuts and crumbled cheese to sauce and stir. Gently melt cheese being careful not to boil. Add parsley then toss over cooked pasta.