Mushroom And Swiss Cheese Salad Recipe

Ingredients

2

tablespoons olive or vegetable oil

2

tablespoons tarragon red wine vinegar*

1

teaspoon Dijon mustard

1/4

teaspoon garlic salt

1/4

teaspoon coarse ground black pepper

1

(4.5-oz.) jar sliced mushrooms, drained

1

medium head red leaf lettuce, separated into leaves

2

(1-oz.) slices Swiss cheese, cut into narrow strips

1

tablespoon shelled roasted sunflower seeds

Preparation

In medium bowl, combine oil, vinegar, mustard, garlic salt and pepper; beat well with wire whisk. Add mushrooms; toss to coat.

Arrange lettuce leaves on individual salad plates. Top with half of the cheese strips. Spoon mushroom mixture over cheese; top with remaining cheese. Sprinkle with sunflower seeds.