Ingredients
3 c fresh mushrooms halved
1.2 c sliced gr onions w tops
4 tablsp butter
2 tablsp flour
1/4 c milk
3/4 c soft bread crumbs
1 tablsp butter melted
1 inst chick bouillon
1 teasp lemon juice
1/8 tsp nutmeg
1 10 oz pkg frozen arthichoke hearts (cooked & drained)
Preparation
Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
