Ingredients
1 ( 15 oz can) black beans, mostly drained
1 shallot, or 1/2 large onion
2 cups shitake mushrooms, sliced
1/2 cup raw cashews and raw walnuts, or other nut mix
1 tablespoon balsamic vinegar
1/8 teaspoon paprika
1 cup cooked brown rice
Preparation
Blend everything except rice in a food processor or high powered blender. Transfer to a bowl, mix with rice, and form 6 patties. Heat a non-stick pan or a pan rubbed with a small amount of olive oil . Flatten patties and cook 8-10 minutes on each side. Serve with low sodium ketchup or other sauce.
